It's food time! e home edition!
Since Darling Conrad is not around, there isn't a dinner companion &
i don't wanna risk eating my dinner facing old ah-pek scratching his thighs
(u know what i mean if u been to hk local eateries),
i chose to cook at home!
So fresh, they are still in my stomach as i type this! *bbblllrrr - excusez-moi -*shy
#1: Starter: Ebiko Cucumber Salad
#2: Main course: Bokchoy with Scallop Mian-xian in kunbu soup base.\
#3: White chocolate Cornflakes (background)!
inspired by Milk choc krispie rice from Disneyland (individually packed in the foreground)
Conrad and i totally bought it for the TIN! yes, the tin! coz we need a metal tin to put our cutlery. Instead of getting an ugly 'gong' from hsehold shops, why not a Mickey one n still get cookies to eat? sound like a good deal..
n indeed disney bakery din't let me down.. it's was delicious.. i won't exaggerate it to superb level, but it's nice enough to inspire me to make my own. So i basically youtube search how to do it n set out to find the ingredient and voila~~
sometimes in life, i shouldn't wait.. just read abt it and do it!
.This is the process. Just mix them up. no lah. not so simple.
U keen on the recipe? Youtube it.. A zillion ppl did it before me..
@__@
.
#4: Ebiko Tofu
this is lagi simple. just open tofu and dump the ebiko onto it.
u still need recipe for this? if so, i wld recommend a physiotherapist to you lah..
.Credits to the wonderful ingredient!
EBIKO!
Guess how much is this box of Ebiko? It's 500g of EBIKO! @___@ + jawdrop!
those who ate jap food with me knows tt i am crazy over ebiko! it's my happy food.
Everyone has his/her own happy food n mine is Ebiko and Minestrone soup. so simple right?
Can't imagine if someone's happy food happen to be Black Truffle or Foi Gras - so expensive, how to be happy everyday?
.introducing my new cutter! bought it specially to shred my cucumber!
.\oh, just a tip on ebiko. if u r so lucky like me to own a box of ebiko in your fridge, it's frozen n doesn't taste nice with water crystals.
So, dry it over kitchen towel or (in this case) Mac's tissue. It works man!
Black cat or White cat, as long as they can catch rat, they are Smart Cat!
That way, it thaws faster n become crunchier w/o the water!
.my shredded cucumber + Japanese Kid brand mayo - this is the tastiest mayo i hv tried!
Drizzle mayo over it n chill the whole bowl in e fridge. To makan, topple the Ebiko over n start nommin.. \
The end result!.\
#5: Vege soup noodle again - a different combi of vege!
healthy living ok!
Air and hygiene in HK is terrible, it scores 9 out of 10.
The last point goes to my humble abode and Peninsular Hotel! *proud! heehee./.
Plus no one to take care of me if i fall sick, i have to eat lots of vege and fruits to stay strong!
*hercules-look!
.oh, check out the stove and black glass mirror in my kitchen. super chio!
.ok, hungry now?
Visit me in Hk and maybe i will consider whipping up a storm for you!!
That reminds me, i need to search where are those
no-address+no-advert+just-by-word-of-mouth+super-fully-booked-private-cooks restaurants!
.@Yumilious food - e home edition for now!
Remember to dress up when shopping for grocery, you might be the next house we visit - Curtis Stone - Take Home Chef!
Since Darling Conrad is not around, there isn't a dinner companion &
i don't wanna risk eating my dinner facing old ah-pek scratching his thighs
(u know what i mean if u been to hk local eateries),
i chose to cook at home!
So fresh, they are still in my stomach as i type this! *bbblllrrr - excusez-moi -*shy
#1: Starter: Ebiko Cucumber Salad
#2: Main course: Bokchoy with Scallop Mian-xian in kunbu soup base.\
#3: White chocolate Cornflakes (background)!
inspired by Milk choc krispie rice from Disneyland (individually packed in the foreground)
Conrad and i totally bought it for the TIN! yes, the tin! coz we need a metal tin to put our cutlery. Instead of getting an ugly 'gong' from hsehold shops, why not a Mickey one n still get cookies to eat? sound like a good deal..
n indeed disney bakery din't let me down.. it's was delicious.. i won't exaggerate it to superb level, but it's nice enough to inspire me to make my own. So i basically youtube search how to do it n set out to find the ingredient and voila~~
sometimes in life, i shouldn't wait.. just read abt it and do it!
.This is the process. Just mix them up. no lah. not so simple.U keen on the recipe? Youtube it.. A zillion ppl did it before me..
@__@
.#4: Ebiko Tofu
this is lagi simple. just open tofu and dump the ebiko onto it.
u still need recipe for this? if so, i wld recommend a physiotherapist to you lah..
.Credits to the wonderful ingredient!
EBIKO!
Guess how much is this box of Ebiko? It's 500g of EBIKO! @___@ + jawdrop!
those who ate jap food with me knows tt i am crazy over ebiko! it's my happy food.
Everyone has his/her own happy food n mine is Ebiko and Minestrone soup. so simple right?
Can't imagine if someone's happy food happen to be Black Truffle or Foi Gras - so expensive, how to be happy everyday?
.introducing my new cutter! bought it specially to shred my cucumber!
.\oh, just a tip on ebiko. if u r so lucky like me to own a box of ebiko in your fridge, it's frozen n doesn't taste nice with water crystals.So, dry it over kitchen towel or (in this case) Mac's tissue. It works man!
Black cat or White cat, as long as they can catch rat, they are Smart Cat!
That way, it thaws faster n become crunchier w/o the water!
.my shredded cucumber + Japanese Kid brand mayo - this is the tastiest mayo i hv tried!Drizzle mayo over it n chill the whole bowl in e fridge. To makan, topple the Ebiko over n start nommin.. \
The end result!.\
#5: Vege soup noodle again - a different combi of vege!
healthy living ok!
Air and hygiene in HK is terrible, it scores 9 out of 10.
The last point goes to my humble abode and Peninsular Hotel! *proud! heehee./.
Plus no one to take care of me if i fall sick, i have to eat lots of vege and fruits to stay strong!
*hercules-look!
.oh, check out the stove and black glass mirror in my kitchen. super chio!
.ok, hungry now?Visit me in Hk and maybe i will consider whipping up a storm for you!!
That reminds me, i need to search where are those
no-address+no-advert+just-by-word-of-mouth+super-fully-booked-private-cooks restaurants!
.@Yumilious food - e home edition for now!
Remember to dress up when shopping for grocery, you might be the next house we visit - Curtis Stone - Take Home Chef!
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